Spicy Beef with Shrimp & Bok Choy

Name: Spicy Beef with Shrimp & Bok Choy
Ingredients: 1/4 cup Shao Hsing rice wine, (see Ingredient note); 1 1/2 tablespoons oyster-flavored sauce; 2 teaspoons cornstarch; 4 teaspoons canola oil, divided; 3/4 pound sirloin steak, trimmed of fat, cut in half lengthwise and thinly sliced; 1/4-1/2 teaspoon crushed red pepper; 10 raw shrimp, (21-25 per pound), peeled, deveined and chopped; 1 pound bok choy, preferably baby bok choy, trimmed and sliced into 1-inch pieces

Spicy Beef with Shrimp & Bok Choy was pinched from <a href="http://www.eatingwell.com/recipes/spicy_beef_with_shrimp_bok_choy.html" target="_blank">www.eatingwell.com.</a>

"Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy. Make It a Meal: Rice noodles or brown basmati rice and a Tsing Tao beer will make you feel like you're eating in your favorite Chinese restaurant...."

INGREDIENTS

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1/4 cup Shao Hsing rice wine, (see Ingredient note)

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1 1/2 tablespoons oyster-flavored sauce

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2 teaspoons cornstarch

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4 teaspoons canola oil, divided

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3/4 pound sirloin steak, trimmed of fat, cut in half lengthwise and thinly sliced

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1/4-1/2 teaspoon crushed red pepper

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10 raw shrimp, (21-25 per pound), peeled, deveined and chopped

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1 pound bok choy, preferably baby bok choy, trimmed and sliced into 1-inch pieces

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