Spicy Beef Teriyaki

Name: Spicy Beef Teriyaki
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 lbs beef (flank steak or tritip) or chicken thighs/breasts, cut into 1-inch bites or into thin strips; 2 tablespoons sake (rice wine); 1/4 cup mirin (Japanese sweet rice wine); 1/4 cup soy sauce; 2 tablespoons golden brown sugar; 1 tablespoon ginger powder; 3 garlic cloves, minced; freshly ground black pepper; 1 tablespoon Korean fine red pepper flakes (or 1/2 tablespoons regular red pepper flakes), optional; cooked sticky rice

Spicy Beef Teriyaki was pinched from <a href="http://heartmindandseoul.com/spicy-beef-teriyaki/" target="_blank">heartmindandseoul.com.</a>

INGREDIENTS

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1 1/2 lbs beef (flank steak or tritip) or chicken thighs/breasts, cut into 1-inch bites or into thin strips

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2 tablespoons sake (rice wine)

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1/4 cup mirin (Japanese sweet rice wine)

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1/4 cup soy sauce

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2 tablespoons golden brown sugar

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1 tablespoon ginger powder

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3 garlic cloves, minced

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freshly ground black pepper

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1 tablespoon Korean fine red pepper flakes (or 1/2 tablespoons regular red pepper flakes), optional

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cooked sticky rice

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