Spicy Beef Tenderloin II Recipe - Food.com
"Delicious! A perfect way to prepare a tenderloin for the holidays. It leaves you free to take care of other dishes, and makes a wonderful presentation. The meat turns out melt in your mouth tender. You can offer a variety from rare to medium, or medium rare to medium well done because the larger portion of the tenderloin takes longer to cook. Serve pieces from the smaller end to the individuals that want their meat well done. I have made this the last 8 years for Christmas, and always have requests to make it ..."
INGREDIENTS
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1 cup port wine or 1 cup Burgundy wine
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1 cup soy sauce
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1/2 cup olive oil
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1 teaspoon pepper
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1 teaspoon dried whole thyme
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1/2 teaspoon hot sauce
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4 garlic cloves, crushed
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1 bay leaf
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5 -6 lbs beef tenderloin
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