INGREDIENTS
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1 lb ground beef
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1 1⁄2 cups chopped onions
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2 teaspoons minced garlic
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1 1⁄2 teaspoons minced fresh ginger
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1⁄2-1 1⁄2 teaspoon dry crushed red pepper (start off with just a little and work your way up)
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2 tablespoons sesame oil
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2 tablespoons cornstarch
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3⁄4 cup beef broth
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1⁄3 cup hoisin sauce
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2 tablespoons soy sauce
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8 ounces vermicelli, cooked
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1⁄2 cup sliced green onion