INGREDIENTS
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1 pound sirloin steak, trimmed and cut in thin strips
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2 tablespoons vegetable oil
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2 carrots, thinly sliced on the diagonal
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3½ cups medium broccoli florets
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2 cloves garlic, minced
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1 teaspoon chopped fresh ginger
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½ teaspoon orange zest
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½ cup freshly squeezed orange juice
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2 tablespoons soy sauce
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¼ teaspoon crushed red pepper
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4 scallions, sliced on the diagonal
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salt to taste