"Take a tasty tour of China at today’s dinner table! Western China boasts robust, spicy dishes like this beefy stir-fry...."
INGREDIENTS
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2 Teaspoon Cornstarch
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2 Teaspoon Soy sauce
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2 Teaspoon Chinese chili sauce with garlic
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2 Teaspoon Sesame oil/Vegetable oil
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1⁄2 Pound Beef flank steak
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1 1⁄2 Cup (24 tbs) Yellow summer squash
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1⁄2 Cup (8 tbs) Beef broth
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1⁄3 Pound Snow pea pods
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2 Cup (32 tbs) Hot cooked rice/Soba noodles