INGREDIENTS
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•16 (2 oz. each) ground chuck burgers
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•4 slices Sargento® Deli Style Sliced Pepper Jack Cheese, cut into fourths
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•4 slices Sargento® Deli Style Sliced Medium Cheddar Cheese, cut into fourths
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•½ cup barbecue sauce
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•16 mini burger buns
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•1 small red onion, thinly sliced
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•32 dill pickle slices