"Flaky cigar-shaped phyllo rolls filled with meat seasoned with the warm spices of cumin, cinnamon, allspice, and cayenne are delightful when served with refreshing tzatziki or your favorite marinara sauce…..."
INGREDIENTS
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1 Tbs. olive oil
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1 small onion, finely chopped
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1 medium clove garlic, minced
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12 oz. ground beef
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1/2tsp. ground cumin
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1/2tsp. ground cinnamon
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1/4tsp. paprika
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Pinch ground allspice
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Pinch cayenne pepper
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Kosher salt and freshly ground black pepper
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9 sheets phyllo dough (13×18 inches), thawed if frozen
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2 oz. (4 Tbs.) unsalted butter, melted; more as needed
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1 large egg
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Flaky sea salt