INGREDIENTS
•
1 lb strip steak trimmed and cut in bite size pieces.
•
1/2 cup low sodium soy sauce
•
1/2 cup water
•
2 tablespoons mirin
•
2 tablespoons Worcestershire sauce
•
1 tablespoon fresh ginger
•
1/2 teaspoon garlic powder
•
3 teaspoons cornstarch
•
1 large red pepper cut in at least 1/2 inch strips
•
1 large green pepper cut in at least 1/2 inch strips
•
1 large onion diced
•
1 broccoli crown separated into large bite size pieces
•
3 garlic cloves finely minced
•
canola oil
•
sesame oil
•
3-4 teaspoons sriracha