"The combination of beef and spice is what makes this spicy fried rice recipe so good. Plus it's so simple to prepare, making it a quick and easy weeknight dinner...."
INGREDIENTS
•
3
Tbsp.
vegetable oil, divided
•
3
eggs, lightly beaten
•
1
pkg.
frozen classic mixed vegetables (16 oz.)
•
¼
cup
minced scallion whites and light greens
•
1
Tbsp.
each minced fresh garlic and ginger
•
1
lb.
flank steak, thinly sliced, seasoned with salt and black pepper
•
¼
cup
low-sodium soy sauce
•
1
Tbsp.
each sambal oelek and sesame oil
•
1 ½
cups
long-grain rice, cooked and chilled
•
½
cup
sliced scallion greens