"Spice up your Cinco de Mayo with a platter of spicy fajitas. Chipotle chiles provide a kick of heat, while brown sugar cools your taste buds and delivers a rich brown glaze...."
INGREDIENTS
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2 1/4 pounds skirt or flank steak
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3 cups fresh orange juice
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1/4 cup fresh lime juice
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1 cup Imperial Sugar Dark Brown Sugar
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1 teaspoon ground cumin
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3 garlic cloves, minced
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6 chipotle chiles in adobo sauce, roughly chopped
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Salt
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Pepper
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Corn tortillas
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Sliced onions
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Lime wedges