Spicy Beef Empanadas
"Feel the flavors of Argentina with this chimichurri-inspired easy biscuit-based empanada...."
INGREDIENTS
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3/4 lb 85% ground beef
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1 cup diced white onion
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1/4 teaspoon red pepper flakes
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2 tablespoons red wine vinegar
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1/2 cup chopped fresh cilantro
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1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers original refrigerated biscuits (8 biscuits)
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1 cup shredded Monterey Jack cheese (4 oz)
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