Spicy Beef Empanadas

Name: Spicy Beef Empanadas
Prep time: 15 min
Cook time: 26 min
Yield: 8
Ingredients: 3/4 lb. ground beef; 1 C onion, diced; 1/4 tsp. red pepper flakes; 1/2 tsp. salt; 2 Tbs. red wine vinegar; 1/2 C chopped fresh cilantro; 1 can pre-made biscuit dough; 1 C shredded Monterey Jack cheese; 1 C mayonnaise; 1 Tbs. adobo sauce; 1/2 lime, juiced

Spicy Beef Empanadas was pinched from <a href="http://www.recipe4living.com/recipes/spicy_beef_empanadas_2.htm/" target="_blank">www.recipe4living.com.</a>

"Who knew canned biscuits could be used to make empanadas? Throw in some spices to your beef so you get a truly authentic taste. The adobo dipping sauce will give you a break from all the spiciness...."

INGREDIENTS

•

3/4 lb. ground beef

•

1 C onion, diced

•

1/4 tsp. red pepper flakes

•

1/2 tsp. salt

•

2 Tbs. red wine vinegar

•

1/2 C chopped fresh cilantro

•

1 can pre-made biscuit dough

•

1 C shredded Monterey Jack cheese

•

1 C mayonnaise

•

1 Tbs. adobo sauce

•

1/2 lime, juiced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes