Spicy Beef and Kimchi Stew

Name: Spicy Beef and Kimchi Stew
Yield: 6
Ingredients: 1 1/2 pounds boneless chuck roast or beef tenderloin, cut into 1 1/2-inch chunks; 2 large garlic cloves, minced (about 1 tablespoon); 1 tablespoon peeled minced fresh ginger; 3/4 cup water; 2 tablespoons low-sodium soy sauce; 2 tablespoons sugar or mirin; 2 cups chopped jarred kimchi; 1 tablespoon sesame oil; 1 tablespoon sesame seeds, toasted, for garnish; 2 tablespoons chopped scallions for garnish; 3 cups cooked rice

Spicy Beef and Kimchi Stew was pinched from <a href="http://www.myrecipes.com/recipe/spicy-beef-kimchi-stew" target="_blank">www.myrecipes.com.</a>

"Prep: 15 minutes; Cook: 1 hour, 12 minutes. This recipe is high in sodium (due to the soy sauce and the kimchi), so if high blood pressure is a concern for you, omit the soy sauce, which will bring the sodium down about 200 milligrams...."

INGREDIENTS

•

1 1/2 pounds boneless chuck roast or beef tenderloin, cut into 1 1/2-inch chunks

•

2 large garlic cloves, minced (about 1 tablespoon)

•

1 tablespoon peeled minced fresh ginger

•

3/4 cup water

•

2 tablespoons low-sodium soy sauce

•

2 tablespoons sugar or mirin

•

2 cups chopped jarred kimchi

•

1 tablespoon sesame oil

•

1 tablespoon sesame seeds, toasted, for garnish

•

2 tablespoons chopped scallions for garnish

•

3 cups cooked rice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes