INGREDIENTS
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1 (2-pound) flank steak
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1 (8-ounce) package cream cheese, softened
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2 scallions, minced
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2 teaspoons horseradish
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1 1/2 teaspoons TABASCO® brand Chipotle Pepper Sauce
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1/4 teaspoon garlic powder
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1/4 teaspoon salt
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Toasted French bread rounds
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Sliced scallions for garnish