Spicy Beans and Wilted Greens

Name: Spicy Beans and Wilted Greens
Ingredients: 6 Servings; 1/4 cup plus 1 Tbsp. olive oil, plus more for drizzling; 4 anchovy fillets packed in oil, drained (optional); 4 chiles de árbol or 1 tsp. crushed red pepper flakes; 4 cloves garlic thinly sliced; 1 large onion, thinly sliced; 4 celery stalks, finely chopped; 1 sprig rosemary; Kosher salt and freshly ground black pepper; 1 Parmesan rind (optional), plus shaved Parmesan for serving; 1 pound dried white beans or chickpeas, soaked overnight, drained; 1 bunch kale or mustard greens, ribs and stems removed, leaves coarsely chopped; 1 bunch large flat-leaf spinach, trimmed, coarsely chopped; 4 cups trimmed arugula or watercress, divided; 2 teaspoons fresh lemon juice

Spicy Beans and Wilted Greens was pinched from <a href="http://www.bonappetit.com/recipe/spicy-beans-wilted-greens" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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6 Servings

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1/4 cup plus 1 Tbsp. olive oil, plus more for drizzling

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4 anchovy fillets packed in oil, drained (optional)

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4 chiles de árbol or 1 tsp. crushed red pepper flakes

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4 cloves garlic thinly sliced

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1 large onion, thinly sliced

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4 celery stalks, finely chopped

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1 sprig rosemary

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Kosher salt and freshly ground black pepper

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1 Parmesan rind (optional), plus shaved Parmesan for serving

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1 pound dried white beans or chickpeas, soaked overnight, drained

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1 bunch kale or mustard greens, ribs and stems removed, leaves coarsely chopped

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1 bunch large flat-leaf spinach, trimmed, coarsely chopped

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4 cups trimmed arugula or watercress, divided

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2 teaspoons fresh lemon juice

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