Spicy Bean Burger with Marmite & Chilli | The Veg Space recipes

Name: Spicy Bean Burger with Marmite & Chilli | The Veg Space recipes
Ingredients: 400 g tin butterbeans ((or other white beans), drained and rinsed); 2 tbsp marmite ((or other yeast extract!)); 1 red chilli (seeds removed); 2 tbsp nut butter ((I used cashew butter, but peanut or any other nut butter will also work well)); 150 g pre-cooked rice ((leftover rice or a microwave pouch are ideal)); 75 g breadcrumbs ((roughly 2 slices of bread blitzed into crumbs)); 1 tbsp rapeseed or sunflower oil; 1 small red onion; 2 garlic cloves; 350 g mushrooms (chestnut or flat mushrooms give a darker colour to the burgers); plain flour (for dusting)

"This juicy Spicy Bean Burger is such a tasty vegan BBQ option - packed with flavour, juicy and moist and doesn't fall apart on the grill!..."

INGREDIENTS

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400 g tin butterbeans ((or other white beans), drained and rinsed)

•

2 tbsp marmite ((or other yeast extract!))

•

1 red chilli (seeds removed)

•

2 tbsp nut butter ((I used cashew butter, but peanut or any other nut butter will also work well))

•

150 g pre-cooked rice ((leftover rice or a microwave pouch are ideal))

•

75 g breadcrumbs ((roughly 2 slices of bread blitzed into crumbs))

•

1 tbsp rapeseed or sunflower oil

•

1 small red onion

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2 garlic cloves

•

350 g mushrooms (chestnut or flat mushrooms give a darker colour to the burgers)

•

plain flour (for dusting)

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