Spicy Bean and Beef Pie Recipe
"My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filing dish. ?Debra Dohy, Massillon, Ohio..."
INGREDIENTS
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1 pound ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidd
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2 to 3 garlic cloves, minced
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1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
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1 jar (16 ounces) thick and chunky picante sauce, divided
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1/4 cup cornstarch
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1 tablespoon chopped fresh parsley
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1 teaspoon paprika
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1 teaspoon salt
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1/4 teaspoon pepper
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15 ounces) black beans, rinsed and drained
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2 cups (8 ounces) shredded cheddar cheese, divided
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3/4 cup sliced green onions, divided
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Pastry for double-crust pie (10 inches)
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1 cup (8 ounces) sour cream
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1 can (2-1/4 ounces) sliced ripe olives, drained
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