"Oven Baked Spicy BBQ Shrimp..."
INGREDIENTS
•
1 lb Jumbo Shrimp, peeled & deveined ( I left the tails on)
•
2 tbsp olive oil
•
2 tsp Creole seasoning
•
4 tbsp Hot Sauce
•
1 cup hickory BBQ sauce
•
1 tsp worcestershire sauce
•
1 tsp minced garlic
•
1 tsp lemon zest
•
2 tsp liquid smoke
•
1/2 tsp crushed red peppers, optional
•
1/2 tsp parsley flakes, optional