INGREDIENTS
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3.5 - 4 lb baby back ribs
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1 cup hickory wood chips
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3 teaspoons kosher salt
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1 1/2 teaspoons pepper
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1 1/2 tablespoons granulated garlic powder
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3 tablespoons oregano
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1 tablespoon chili powder
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2 tablespoons brown sugar
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2 cups Hot & Spicy Heinz Ketchup
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1/4 cup Heinz white vinegar
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1/2 cup water
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1/4 cup brown sugar
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2 tablespoons sugar
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1/2 tablespoon ground black pepper
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1/2 tablespoon ground mustard
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1/2 tablespoon garlic powder
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2 tablespoons Worcestershire sauce