"Prepare the wings and season them up to 2 days in advance for this make-ahead appetizer recipe. On party day, just dip them in the purchased barbecue sauce and bake...."
INGREDIENTS
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1 tablespoon chili powder
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1-1/2 teaspoons black pepper
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1 teaspoon salt
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1 teaspoon ground red pepper
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3 pounds chicken wings, tips removed (about 12 pieces)
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1 cup bottled barbecue sauce
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Celery leaves, for garnish