Spicy BBQ Cabbage Rolls
"This recipe was inspired by one of Hungry Girl’s recipes...."
INGREDIENTS
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1 head of cabbage
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1 stock pot of water
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Filling:
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1 1/4 ground beef or ground turkey or a combo (93/7 fat)
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1/2 medium chopped onion
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1 large chopped jalapeño
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1/4 chopped red bell pepper
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1/2 tsp Lowry’s Seasoned Salt
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1/4 tsp Cayenne Pepper
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3 cloves garlic (pressed)
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1/3 cup BBQ sauce (I used Kraft Honey Garlic BBQ Sauce)
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2 tbsp Sweet Ancho Chile Relish or any Hot Pepper Jelly
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Sauce:
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1 28 oz crushed tomatoes
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1/3 cup catsup
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2 tbsp Dijon mustard
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2 tbsp Worcestershire
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1/3 cup BBQ (same as in the filling)
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1 can Cranberry Sauce (jelled)—or substitute for a low sugar jam or preserves
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1 1/2 tsp of Tony Chacheres Creole Seasoning or some other Cajun seasoning
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6 large dashes Tabasco or Habanera Sauce
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