Spicy Bavarian Beer Mustard

Name: Spicy Bavarian Beer Mustard
Prep time: 15 min
Cook time: 15 min
Yield: 7 half-pints.
Ingredients: 2 cups dark beer; 2 cups brown mustard seed; 2 cups ground mustard; 1-1/2 cups packed brown sugar; 1-1/2 cups malt vinegar; 1/2 cup balsamic vinegar; 3 teaspoons salt; 2 teaspoons ground allspice; 1/2 teaspoon ground cloves; 2 teaspoons vanilla extract

Spicy Bavarian Beer Mustard was pinched from <a href="https://www.tasteofhome.com/recipes/spicy-bavarian-beer-mustard/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Here's a gift that has bite! This spicy beer mustard is great with pretzels or as a condiment for bratwurst. —Taste of Home Test Kitchen..."

INGREDIENTS

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2 cups dark beer

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2 cups brown mustard seed

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2 cups ground mustard

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1-1/2 cups packed brown sugar

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1-1/2 cups malt vinegar

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1/2 cup balsamic vinegar

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3 teaspoons salt

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2 teaspoons ground allspice

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1/2 teaspoon ground cloves

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2 teaspoons vanilla extract

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