"Barley, corn, black beans and zesty tomatoes tossed together for a colorful, flavor-packed salad..."
INGREDIENTS
•
1 cup quick cook barley, uncooked
•
1-1/2 cups frozen whole kernel corn, thawed
•
1/2 teaspoon garlic salt
•
1/4 teaspoon ground black pepper
•
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
•
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
•
1/4 cup sliced green onions, white and green parts
•
1/2 cup shredded Cheddar or Mexican blend cheese