Spicy Barbecued Shrimp Skewers
"This recipe is courtesy of Emeril Lagasse. The original recipe called for Cilantro but I substituted Italian Parsley. Be sure not to overcook the shrimp and soak your bamboo skewers in hot water for at least 30 minutes...."
INGREDIENTS
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1/4 cup olive oil or 1/4 cup vegetable oil
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1 tablespoon minced garlic
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1 tablespoon minced fresh thyme
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1 tablespoon minced Italian parsley
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1 large fresh jalapeno, seeded and minced
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1 teaspoon paprika
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1 teaspoon salt
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1 teaspoon light brown sugar
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1 teaspoon ground cumin
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon ground cayenne pepper
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1/2 teaspoon red pepper flakes
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1 lime, juice of
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2 lbs large shrimp, peeled
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8 bamboo skewers
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