SPICY BARBECUED BRISKET

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INGREDIENTS
1 beef brisket, 4-5 lbs. (2-2.5 kg), trimmed of excess fat
3 cloves garlic, cut into slivers
2 tbsp. vegetable oil
1 tbsp. coarse or kosher salt
1 1/2 tsp. dried thyme
1 tsp. freshly ground pepper
1 tsp. paprika
1 tsp. cayenne pepper
Basic barbecue sauce
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