INGREDIENTS
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1 beef brisket, 4-5 lbs. (2-2.5 kg), trimmed of excess fat
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3 cloves garlic, cut into slivers
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2 tbsp. vegetable oil
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1 tbsp. coarse or kosher salt
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1 1/2 tsp. dried thyme
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1 tsp. freshly ground pepper
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1 tsp. paprika
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1 tsp. cayenne pepper
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Basic barbecue sauce