Spicy Barbecue Sauce
INGREDIENTS
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12 lbs tomatoes for tomato puree*
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1 cups chopped celery
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1 cups chopped onions
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3/4 cups chopped seeded green bell peppers
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2 jalapeno (for hotter use seranos or habeneros) peppers, seeded and chopped (I left seeds in for hotter sauce)
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1/2 t. black pepper - fresh ground is best
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1 1/4 cups white vinegar
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3/4 cups lightly packed brown sugar
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2 cloves garlic, finely chopped
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1 T. dry mustard
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1 T. paprika
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1/2 t. kosher salt
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1/4 t. red pepper flakes
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