INGREDIENTS
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2 jalapeño peppers halved and seeded
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1 habanero pepper halved and seeded
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1 pork tenderloin about 1½ pounds
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4 ounces smoked sausage diced
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2 ounces cream cheese very cold, cubed
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5 slices thick bacon
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2 tablespoons sugar
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1½ teaspoons chili powder
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¼ teaspoon cumin
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¼ teaspoon salt
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½ cup KC Masterpiece® Hot 'N Spicy Barbecue Sauce