INGREDIENTS
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1 (3-1/2-pound) chuck roast
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2 teaspoons garlic salt, divided
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1 (10-1/2-ounce) can condensed beef broth, undiluted
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1 cup ketchup
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1/2 cup packed light brown sugar
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1/3 cup cider vinegar
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1 teaspoon chili powder
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1 teaspoon Worcestershire sauce
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1/2 teaspoon ground red pepper
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10 sandwich buns
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Dill pickle slices (optional)