Spicy Banh Mi

Name: Spicy Banh Mi
Prep time: 20 min
Cook time: 10 min
Yield: 1
Ingredients: TOFU; 1/2 teaspoon sesame oil (toasted); 1/2 teaspoon oil (olive oil); 0.5 (6 ounce) package extra firm tofu (cut into 1/2-inch cubes); 1/4 to 1/2 cup cornstarch; 1 teaspoon tamari soy sauce; 2 tablespoons nutritional yeast; SANDWICH; 1/4 cup rice vinegar (or apple cider vinegar); 2 teaspoons honey; 1/2 to 1 teaspoon red pepper flakes; 1/4 cup shredded daikon radish (or regular red radish); 1/4 cup shredded carrot; French baguette (1/2, split in half lengthwise); 1 tablespoon mayonnaise (or more to taste); 1 teaspoon red chili pepper, suace (like Sriracha); 1/4 teaspoon soy sauce; 2 cucumbers slices (6 inch); 6 sprigs fresh cilantro; 6 cherry tomatoes, thinly sliced; 4 lettuce leaves, torn

Spicy Banh Mi was pinched from <a href="http://www.recipezazz.com/recipe/spicy-banh-mi-14275" target="_blank" rel="noopener">www.recipezazz.com.</a>

""By Sharon123's This is a vegetarian version of a Vietnamese street food sandwich! Adapted from Vegetarian Times magazine-May 2010."..."

INGREDIENTS

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TOFU

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1/2 teaspoon sesame oil (toasted)

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1/2 teaspoon oil (olive oil)

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0.5 (6 ounce) package extra firm tofu (cut into 1/2-inch cubes)

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1/4 to 1/2 cup cornstarch

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1 teaspoon tamari soy sauce

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2 tablespoons nutritional yeast

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SANDWICH

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1/4 cup rice vinegar (or apple cider vinegar)

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2 teaspoons honey

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1/2 to 1 teaspoon red pepper flakes

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1/4 cup shredded daikon radish (or regular red radish)

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1/4 cup shredded carrot

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French baguette (1/2, split in half lengthwise)

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1 tablespoon mayonnaise (or more to taste)

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1 teaspoon red chili pepper, suace (like Sriracha)

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1/4 teaspoon soy sauce

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2 cucumbers slices (6 inch)

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6 sprigs fresh cilantro

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6 cherry tomatoes, thinly sliced

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4 lettuce leaves, torn

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