Spicy Baked Tofu Noodles

Name: Spicy Baked Tofu Noodles
Ingredients: 1/2 cup coconut aminos; 4 garlic cloves (minced); 3 tablespoons sriracha; 3 tablespoons coconut sugar (or any granulated sugar of choice); 2 tablespoons vinegar of choice (I like to use rice vinegar); 2 tablespoon fresh ginger root (grated); 1 teaspoon toasted sesame oil; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 2 1/2 cups cold water; fresh cilantro (for garnishing); fresh sliced chiles (for garnishing, I like to use serrano and Thai)

"Irresistibly delicious spicy baked tofu noodles in one easy to make dish! Naturally gluten-free and vegan...."

INGREDIENTS

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1/2 cup coconut aminos

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4 garlic cloves (minced)

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3 tablespoons sriracha

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3 tablespoons coconut sugar (or any granulated sugar of choice)

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2 tablespoons vinegar of choice (I like to use rice vinegar)

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2 tablespoon fresh ginger root (grated)

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1 teaspoon toasted sesame oil

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1/2 teaspoon ground black pepper

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1/4 teaspoon salt

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2 1/2 cups cold water

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fresh cilantro (for garnishing)

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fresh sliced chiles (for garnishing, I like to use serrano and Thai)

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