Spicy Baked Peanut Tofu

Name: Spicy Baked Peanut Tofu
Ingredients: 1 14 oz block firm tofu (must be firm or extra firm, not soft); 2 Tbsp cornstarch; 3 Tbsp unsalted peanut butter (creamy not crunchy- unsalted is very important or sauce will be too salty); 4 Tbsp tamari (or soy sauce/ coconut aminos); 1 Tbsp sriracha; 1 Tbsp black vinegar (or rice wine vinegar/lime juice); 2 Tbsp sugar; 1 tsp ginger (fresh or 1/2 tsp ground); 1-2 Tbsp water (optional- I prefer for a thinner sauce)

"Crispy baked tofu topped with a spicy sriracha peanut sauce makes for a great 30-minute dinner!. Gluten-free, vegan, oil-free, & SO delicious!..."

INGREDIENTS

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1 14 oz block firm tofu (must be firm or extra firm, not soft)

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2 Tbsp cornstarch

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3 Tbsp unsalted peanut butter (creamy not crunchy- unsalted is very important or sauce will be too salty)

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4 Tbsp tamari (or soy sauce/ coconut aminos)

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1 Tbsp sriracha

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1 Tbsp black vinegar (or rice wine vinegar/lime juice)

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2 Tbsp sugar

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1 tsp ginger (fresh or 1/2 tsp ground)

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1-2 Tbsp water (optional- I prefer for a thinner sauce)

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