"I wanted something a little different for breakfast this morning and I came up with this one. It's fast and easy and requires no overnight refrigeration time. We really enjoyed the spicy taste the Rotel added...."
INGREDIENTS
•
6 eggs
•
1/2 teaspoon salt
•
1/4 teaspoon fresh ground pepper
•
1 cup cooked ham, diced
•
1 (10 ounce) canoriginal rotel, drained
•
8 ounces colby-monterey jack cheese, combination shredded (or your cheese of choice)