Spicy Baked Mexican Chicken Eggrolls

Name: Spicy Baked Mexican Chicken Eggrolls
Prep time: 20 min
Cook time: 25 min
Yield: 24
Ingredients: 1 tbsp olive oil; 6 green onions, chopped; 1 red bell pepper, chopped in small pieces; 2 chicken breasts, boneless and skinless, cut into small pieces; 1 tsp cumin; 1 tsp chili powder; 1/4 tsp cayenne pepper; 2 cups baby kale, roughly chopped; 1 cup frozen corn; 1/4 cup parsley, chopped; salt and pepper to taste; 1 cup salsa; 19 eggroll wrappers; 1/4 cup butter, melted

Spicy Baked Mexican Chicken Eggrolls was pinched from <a href="http://www.jocooks.com/main-courses/poultry-main-courses/spicy-baked-mexican-chicken-egg-rolls/" target="_blank">www.jocooks.com.</a>

"These spicy baked Mexican Chicken Egg Rolls are the perfect little appetizers! Forget about the fried restaurant version, these babies are baked and much better for you!..."

INGREDIENTS

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1 tbsp olive oil

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6 green onions, chopped

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1 red bell pepper, chopped in small pieces

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2 chicken breasts, boneless and skinless, cut into small pieces

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1 tsp cumin

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1 tsp chili powder

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1/4 tsp cayenne pepper

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2 cups baby kale, roughly chopped

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1 cup frozen corn

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1/4 cup parsley, chopped

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salt and pepper to taste

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1 cup salsa

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19 eggroll wrappers

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1/4 cup butter, melted

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