INGREDIENTS
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8 hard boiled eggs*
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2 slices turkey bacon, cooked and crispy (chopped)
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1/3 cup plain greek yogurt
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2 Tbsp veganese
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2-3 tsp franks red hot
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sea sat + black pepper to taste
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cayenne pepper to taste
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2 Tbsp chopped green onion
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2 Tbsp chopped cucumber
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1 tomato, chopped
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8 whole grain bread slices, toasted
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Handful of arugula or lettuce blend