Spicy Bacon Cheddar Zucchini Breakfast Muffins
"Tender, shot through with crispy bacon, heavy on the eggs, moist with scads of shredded zucchini and topped with a generous cap of melted Cheddar cheese, these Spicy Bacon Cheddar Zucchini Muffins bridge the gap a quiche and a muffin. Adapted from and with thanks to No Recipes...."
INGREDIENTS
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2 cups shredded zucchini (use the large shred side of a box grater)
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1 teaspoon kosher salt
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1 1/2 cups (6 3/4 ounces by weight) all-purpose flour
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1 tablespoon granulated sugar
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1 1/2 teaspoons baking powder
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1 teaspoon smoked paprika
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1 teaspoon granulated garlic
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3 large eggs
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1/3 cup light olive oil or grapeseed oil
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2 tablespoons water
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1/2 pound of bacon, cooked 'til crisp and coarsely chopped
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1 jalapeno pepper, stem and seeds removed, finely chopped
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4 ounces of Cheddar cheese, cut into 4 slabs, then cut each slab into 4 cubes
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