Spicy Avocado Hummus

Name: Spicy Avocado Hummus
Ingredients: 1 (16-oz) can chickpeas (no salt added), drained and rinsed; 2 ripe avocados from Mexico, peeled, pitted and cut into eighths; Juice of 2 limes; 1/4 cup tahini; 1/4 cup extra-virgin olive oil; 3 cloves garlic, peeled (more or less depending on taste); 1 jalapeno, stem and seeds removed; 1/4 medium red onion; 5 - 10 dashes hot sauce (i.e. Tabasco or Frank's Red Hot Sauce); 1 1/2 tsp red pepper flakes; 1 1/2 tsp cumin; 1 pinch cayenne pepper; 1 pinch salt and fresh pepper

Spicy Avocado Hummus was pinched from <a href="http://www.foodnetwork.ca/recipe/spicy-avocado-hummus/19820/" target="_blank" rel="noopener">www.foodnetwork.ca.</a>

INGREDIENTS

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1 (16-oz) can chickpeas (no salt added), drained and rinsed

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2 ripe avocados from Mexico, peeled, pitted and cut into eighths

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Juice of 2 limes

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1/4 cup tahini

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1/4 cup extra-virgin olive oil

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3 cloves garlic, peeled (more or less depending on taste)

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1 jalapeno, stem and seeds removed

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1/4 medium red onion

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5 - 10 dashes hot sauce (i.e. Tabasco or Frank's Red Hot Sauce)

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1 1/2 tsp red pepper flakes

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1 1/2 tsp cumin

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1 pinch cayenne pepper

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1 pinch salt and fresh pepper

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