"Recipe Note: To make these as Spicy as their name, leave in the seeds in the Serrano Pepper and use a "medium" Salsa Verde. For those without the love of heat, seed the Serrano Pepper and use a "mild" Salsa Verde...."
INGREDIENTS
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for the sauce: 1 tablespoon butter 1 Serrano pepper, minced 2 garlic cloves, minced 1 tbsp flour 1 cup chicken stock 1 tsp cumin 1/4 tsp salt 1/4 tsp fresh ground pepper 1/4 cup chopped cilantro 1 cup medium salsa verde 1/2 cup fat free sour cream fo