Spicy Avocado Chicken Enchiladas
INGREDIENTS
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Makes 6 enchiladas
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1 tablespoon unsalted butter
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1/2 medium white onion, roughly chopped
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3 cloves garlic, finely chopped
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1 cup chicken broth
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2 large chicken boneless, skinless chicken breasts, cooked and shredded with a fork
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1 teaspoon cumin
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1/8 teaspoon cayenne powder
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1/8 teaspoon chipotle powder
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1 cup salsa verde
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1/2 cup full-fat sour cream
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Small handful of cilantro, finely chopped
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2 teaspoons lemon juice
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2 avocados, diced
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1/8 teaspoon black pepper
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Pinch of sea salt
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6 flour tortillas
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1 cup shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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