Spicy Autumn Sausage Butternut Squash Stew

Name: Spicy Autumn Sausage Butternut Squash Stew
Ingredients: 16 ounces hot Italian pork sausage; 1 tablespoon extra virgin olive oil; 1/2 yellow onion, diced; 2 carrots, peeled, quartered and diced; 2 celery ribs, halved diced; 2 parsnips, peeled, quarter and diced; 14 ounces canned tomatoes, diced; 2 cups butternut squash, diced; 1/4 cup red wine or red wine vinegar; 3 garlic cloves, minced; 1/4 teaspoon dried thyme; 1/4 teaspoon dried sage; 1/4 teaspoon ground ginger; Pinch cayenne powder; Pinch chili flakes; 8 cups chicken broth; 12 ounces small pasta shells (Conchiglie pasta); Salt, pepper, to taste

"Spicy Autumn Sausage Butternut Squash Stew recipe - Pasta filled stew with plenty of veggies, hot Italian pork sausage and spices to keep you warm this fall..."

INGREDIENTS

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16 ounces hot Italian pork sausage

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1 tablespoon extra virgin olive oil

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1/2 yellow onion, diced

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2 carrots, peeled, quartered and diced

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2 celery ribs, halved diced

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2 parsnips, peeled, quarter and diced

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14 ounces canned tomatoes, diced

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2 cups butternut squash, diced

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1/4 cup red wine or red wine vinegar

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3 garlic cloves, minced

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1/4 teaspoon dried thyme

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1/4 teaspoon dried sage

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1/4 teaspoon ground ginger

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Pinch cayenne powder

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Pinch chili flakes

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8 cups chicken broth

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12 ounces small pasta shells (Conchiglie pasta)

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Salt, pepper, to taste

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