Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip

Name: Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip
Prep time: 10 min
Cook time: 45 min
Yield: 1
Ingredients: 1 large aubergine, chopped into 2-inch dice; 1 large red pepper, de-seeded with the white membrane cut out & chopped into 2-inch dice; 6 garlic cloves, peeled; 4 tomatoes, roughly chopped; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder; salt & pepper; 2 sprigs fresh coriander (Cilantro); 1 teaspoon harissa (optional); 4 sun-dried tomatoes packed in oil, drained (reserve 1 tablespoon of the sun-dried oil or olive oil)

Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip was pinched from <a href="http://www.geniuskitchen.com/recipe/spicy-aubergine-eggplant-and-red-pepper-tapenade-dip-209887" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

INGREDIENTS

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1 large aubergine, chopped into 2-inch dice

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1 large red pepper, de-seeded with the white membrane cut out & chopped into 2-inch dice

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6 garlic cloves, peeled

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4 tomatoes, roughly chopped

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1 tablespoon olive oil

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1 teaspoon ground cumin

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1 teaspoon ground coriander

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1 teaspoon chili powder

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salt & pepper

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2 sprigs fresh coriander (Cilantro)

•

1 teaspoon harissa (optional)

•

4 sun-dried tomatoes packed in oil, drained (reserve 1 tablespoon of the sun-dried oil or olive oil)

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