Spicy Asian Slaw with Napa Cabbage, Carrots & Ginger Dressing

Name: Spicy Asian Slaw with Napa Cabbage, Carrots & Ginger Dressing
Ingredients: 3 tbsp rice vinegar; 2 tsp sugar; 1 tsp peeled and grated fresh ginger; 1 tbsp sesame oil; 1 tbsp canola oil; 1/2 tsp grated lime zest; 1 tbsp fresh lime juice; 1/2 serrano chile, seeded and membranes removed, finely chopped; 1 small Napa cabbage (about 1 1/2 pounds), halved lengthwise, cored, and cut crosswise into 1/2-inch slices; 1 1/2 cups grated carrots; 4 scallions, sliced; 1/2 cup chopped cilantro

INGREDIENTS

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3 tbsp rice vinegar

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2 tsp sugar

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1 tsp peeled and grated fresh ginger

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1 tbsp sesame oil

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1 tbsp canola oil

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1/2 tsp grated lime zest

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1 tbsp fresh lime juice

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1/2 serrano chile, seeded and membranes removed, finely chopped

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1 small Napa cabbage (about 1 1/2 pounds), halved lengthwise, cored, and cut crosswise into 1/2-inch slices

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1 1/2 cups grated carrots

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4 scallions, sliced

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1/2 cup chopped cilantro

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