Spicy Asian Shrimp Lettuce Cups

Name: Spicy Asian Shrimp Lettuce Cups
Yield: 10
Ingredients: 1 pound shrimp; 2 tablespoon Sriracha sauce; 4 cloves garlic, minced; 2 tablespoon extra-virgin olive oil; 1 head butter or boston lettuce, leaves separated; 1 red bell pepper, diced; 1 carrot, julienned; 3 scallions, thinly sliced; 1/4 cup cilantro; 1/4 cup soy sauce for drizzling; 1 pinch coarse salt and freshly ground pepper; 3 ounces thin rice noodles

Spicy Asian Shrimp Lettuce Cups was pinched from <a href="http://www.tablespoon.com/recipes/spicy-asian-shrimp-lettuce-cups/94aa2428-fd66-406d-b58a-60fefd05910c" target="_blank">www.tablespoon.com.</a>

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INGREDIENTS

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1 pound shrimp

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2 tablespoon Sriracha sauce

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4 cloves garlic, minced

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2 tablespoon extra-virgin olive oil

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1 head butter or boston lettuce, leaves separated

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1 red bell pepper, diced

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1 carrot, julienned

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3 scallions, thinly sliced

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1/4 cup cilantro

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1/4 cup soy sauce for drizzling

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1 pinch coarse salt and freshly ground pepper

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3 ounces thin rice noodles

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