INGREDIENTS
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3-4 lbs. beef short ribs
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1/2 cup soy sauce
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1/3 cup brown sugar
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1/4 cup rice vinegar
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1 tsp. garlic, minced
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1 tsp. ground ginger
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1 tsp. sesame oil
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1/2 teaspoon crushed red pepper flakes
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1 cup carrots cut into 1 inch chunks
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½ head of cabbage, cut into quarters
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2 tbsp. cornstarch
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¼ cup green onions, coarsely chopped