"Port tenderloin is marinated in a hoisin sauce-mirin mixture with seasonings, grilled, sliced and served with mashed pear and potatoes, and grilled bok choy...."
INGREDIENTS
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Pork & Marinade:
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1¼ – 1½ lbPork Tenderloin
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¼ cupMirin
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4 TbspHoisin Sauce
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2 TbspSoy Sauce
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1 TbspHoney
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1 tspGinger
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½ tspChinese 5-spice Powder
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¼ tspHot Chinese Mustard
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1 cloveGarlic
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.
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Pear & Caraway Mashed Potatoes:
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1½ lbRusset Potatoes
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2 TbspButter
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1Pear or Pear Apple
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⅓ cup slicedGreen Onion
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1 tspCaraway Seed
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1 TbspMilk
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½ tspSalt
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¼ tspPepper
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.
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Other:
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2Baby Bok Choy
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Olive Oil
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Salt & Pepper