INGREDIENTS
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2 1/2 ounces bean threads (cellophane noodles)
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1/4 cup minced fresh cilantro
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1/4 cup low-sodium soy sauce
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1 tablespoon chile paste with garlic
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2 teaspoons dark sesame oil
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2 cups chopped roasted skinless, boneless chicken
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12 large Boston or Romaine lettuce leaves