""This is one of my favorite ways to prepare cucumbers. Very different from the traditional way."..."
INGREDIENTS
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3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds
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2 teaspoons salt
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1 tablespoon soy sauce
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1 tablespoon white sugar
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3 cloves garlic, thinly sliced
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2 teaspoons rice vinegar
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1 1/2 teaspoons toasted sesame oil
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1 teaspoon hot chili oil
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1/2 teaspoon red pepper flakes