INGREDIENTS
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Serves 4 as a snack
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2 pounds chicken wings (exclude wing tips)
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3 or 4 cloves garlic, pressed (generous 1 tablespoon)
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3 tablespoon water
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1/4 cup fish sauce
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1/4 cup lightly packed light brown sugar
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1 tablespoon sugar
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1/2 teaspoon white pepper
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Canola oil, for deep-frying
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2/3 cup regular rice flour or cornstarch
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1 tablespoon chili garlic sauce, homemade or purchased
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1 tablespoon chopped scallion, green part only chopped cilantro and/or mint for garnish