INGREDIENTS
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1/2 cup mayonnaise
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2 teaspoons sambal oelek or Chinese chile-garlic sauce
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1 teaspoon Dijon mustard
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1/2 teaspoon Asian sesame oil
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1 2-pound rotisserie chicken, skin and bones discarded, meat pulled into bite-size pieces
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1/3 cup water chestnuts, coarsely chopped
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2 scallions, white and green parts thinly sliced
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Kosher salt and freshly ground pepper
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12 Bibb or iceberg lettuce leaves
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1 Hass avocado, peeled and cut into 12 slices
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Lime wedges, for serving