Spicy Asian Chicken Meatballs

Name: Spicy Asian Chicken Meatballs
Prep time: 20 min
Cook time: 10 min
Yield: 25-30 meatballs
Ingredients: 1lb ground chicken breast; 1lb ground chicken (50% less fat); 2/3 C panko; 2 tbsp sesame oil; 1 tsp Chinese 5 spice; 1/2 C thin sliced green onion; 2 cloves of garlic, minced; 2 large eggs, beaten; 3/4 tsp salt; 1/2 C hoisin sauce; 1/4 C Mirin (rice vinegar); 2 cloves garlic, minced; 1 tsp red pepper flakes; 1 tsp ground ginger; 2 tbsp low sodium soy sauce; 1 tbsp brown sugar; 1/4 C chicken broth; 1-2 tsp sriracha sauce; 1 tbsp tomato paste; 1-2 tbsp cornstarch (used to thicken the sauce)

Spicy Asian Chicken Meatballs was pinched from <a href="http://www.thisgalcooks.com/spicy-asian-chicken-meatballs/" target="_blank">www.thisgalcooks.com.</a>

INGREDIENTS

•

1lb ground chicken breast

•

1lb ground chicken (50% less fat)

•

2/3 C panko

•

2 tbsp sesame oil

•

1 tsp Chinese 5 spice

•

1/2 C thin sliced green onion

•

2 cloves of garlic, minced

•

2 large eggs, beaten

•

3/4 tsp salt

•

1/2 C hoisin sauce

•

1/4 C Mirin (rice vinegar)

•

2 cloves garlic, minced

•

1 tsp red pepper flakes

•

1 tsp ground ginger

•

2 tbsp low sodium soy sauce

•

1 tbsp brown sugar

•

1/4 C chicken broth

•

1-2 tsp sriracha sauce

•

1 tbsp tomato paste

•

1-2 tbsp cornstarch (used to thicken the sauce)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes